Maintaining a diet that avoids meat can oftentimes be a difficult task. Nevertheless, this diet allows for a more sustainable and environmentally conscious lifestyle, and is therefore important to know where you can go that has a menu to accommodate your preferences.
Sweden, for instance, is one of the most environmentally friendly countries on the entire globe and has a vast array of cuisines to offer whether your diet limits your options or not. Vegetarianism is a popular practice in the country, where it ranks top ten globally in terms of the percentage of the population being vegetarian.
How vegetarian-friendly is Sweden?
Naturally, Sweden’s capital has many of the most bustling businesses.
Stockholm is full of a diverse array of not just art, history, and culture, but also cuisine. With so many different styles in which vegan and vegetarian meals can be prepared, and with this sustainable diet becoming more and more popular for people from all walks of life, restaurants in Stockholm continue to add vegan and vegetarian options to their menus.
Having a diverse selection of restaurants to choose from while visiting a new country can be an underrated aspect of global travel, yet it can make or break a vacation experience. With a vast array of alternative cuisines to choose from, Stockholm has what it takes to eat sustainably while still enjoying each and every bite of all of the meals you have.
What are the best vegetarian restaurants in Stockholm?
When traveling to new countries, it is always helpful to have an idea of where to eat, especially if you have a diet to adhere to. Having so many options to choose from in a city such as Stockholm can be both a blessing and a curse, and having a list of destinations beforehand can always help the process.
Here are a few favorites:
With an array of flavors from across the world, Herman’s offers diverse plates for all sorts of tastes and pallets. The menu varies both based on the season and the hour, with special holiday dishes making appearances during the year. Not only is the food a delight, but the scenery that the establishment looks out upon is just an added benefit to the dining experience.
Fern & Fika prides itself on being extremely eco-conscious and goes a step further than simply food-wise in its implementation of fully compostable takeout containers. With such an awareness of their impact on the environment, this establishment also strives to avoid artificial sweeteners, harmful oils, and other unpleasant ingredients, preferring to serve organic and almost always locally sourced goods in their dishes. Going above and beyond in the fight for sustainability, this restaurant is a must-see in Stockholm.
An authentic Chinese restaurant with an aim to share the traditional Sichuanese and Taiwanese fashion of eating with Stockholm and its visitors, Lao Wai offers an all-vegan menu meant to be shared amongst the entire table. No dishes are meant for one individual, with these dishes prepared fresh for each and every table. While not a restaurant that shares Swedish cuisine, Lao Wai is a popular destination for those looking for real Chinese eats.
This Middle Eastern eatery supplies an array of foods, from wraps to falafel to kebab. With plenty of options all prepared vegan and vegetarian for the consumption of all, this is an affordable and tasty option when in Stockholm. Another cuisine not native to Sweden, Falloumi brings together sustainable ingredients and an appreciation for diverse cultures.
As a Nordic restaurant, Växthuset has partnered with local suppliers for its ingredients in both the food and beverages that the establishment has to offer. With an attention to detail on where its goods are sourced from both on the plate and in the glass, the presentation of all of it is even more impressive. With an eye for aesthetics, Växthuset wows the customer before they’ve even taken a bite of their meal, proving that vegan restaurants are more than capable of maintaining appearance while also protecting the environment.
Cleverly adjusting a traditional Vietnamese menu to incorporate the vegan appetite, Minh Mat is an exceptional example of blending cultures and cuisines. With ingredients imported from villages in Vietnam as well as from local producers, the dishes appeal to a wide range of customers. Although still offering dishes with meat, this establishment is taking an environmentally conscious step to ensure the sustainability of the many options it has on the menu.
With a menu that touches on all areas of the map, this restaurant creates a multitude of dishes that you would be hard-pressed to find anywhere else. With a distinct goal to avoid unnecessary and excess waste from their business, Verte bases what they offer on what is available for them in the kitchen each day. From mixed bowls to veggie burgers, the restaurant has a clear aim to avoid damaging the environment any more than it has already suffered and makes food that all can enjoy at the same time.
Blinter Magazine 
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